We would like to buy 300kg test order for fermented Cocoa Bean.
Please, provide us with your best price offer.
GENERAL DESCRIPTION
Cocoa beans, fermented and dried cocoa tree seeds.
1. PHYSICAL – CHEMICAL CHARACTERISTICS
1.1. Moisture content: not more than7,5%
1.2. Grain caliber:max 105 per100g
1.3. The total proportion of benign grainsnot less 90 %
1.4. Percentage of under-fermented grainsmax. 4%
1.5. The proportion of damaged grainsmаx. 5,7%
2. MICROBIOLOGICAL PARAMETERS
2.1. The proportion of grains damaged by moldmax. 3,7%
2.2. The proportion of grains damaged by insectsmax. 2%
2.3. The presence of live insects no
3. PACKING AND TRANSPORT
Cocoa beans are packed in jute bags of 63 kg gross.
4. STORAGE
Store in a dark, clean, dry, ventilated, without pests and their remnants of the premises.
Relative air humidity in warehouses should not exceed 75%.
5. RECOMMENDATIONS FOR USE
The product is a raw material for the production of basic cocoa products (cocoa liquor, cocoa butter, cocoa powder).