Chickpea cutlets (dry minced meat) pack / 500 gr

DRY CUTLET MIX Recipe: No. 1 Cutlet mixture No. 1 200 gr (Extruded pearl barley 1/3 + Extruded chickpeas 2/3) Water (hot or milk) 400 g Onion (medium) 2 pieces Salt, seasonings, herbs to taste Cooking method: Pour cutlet mixture No. 1 boiling water, stir and cover for 7-10 minutes. Add chopped onion, herbs, allspice, salt to the prepared mass. Form cutlets and fry in vegetable oil in a pan or in an oven. IMPORTANT: Do not include bread in the cutlet mass and an egg. The combination of extruded products gives the minced meat elasticity, the cutlets simply "mold themselves" Tech. Specifications Certificates, Declarations of Conformity