Hypoallergenic cream for sensitive skin

COMPOSITION: water, pumpkin oil, shea butter (shea butter), castor oil, almond oil, sea buckthorn oil, jojoba oil, glyceryl stearate citrate, cetylstearyl alcohol, candelilla wax, vitamin E, macleia extract, honeysuckle extract, walnut extract, sage extract , green tea extract, viburnum extract, yarrow extract, burdock extract, chamomile extract, string extract, rosehip extract, mint extract. INCI: Aqua, Pumpkin Seed Oil, Butyrospermium Parkii (Shea) Butter, Ricinus communis seed oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hippophae Rhamnoides Oil, Simmondsia chinensis (Jojoba) seed oil, Glyceryl stearate citrate, Eu Cetearil alcohol (Candelilla) Wax, Tocopheryl Acetate, Macleya microcarpa extract, Lonicera caprifolium (Honeysuckle) Flower Extract, Juglans regia extract, Salvia officinalis extract, Camellia sinensis extract, Viburnum opulus extract, Achillea millefolium extract, Triparttium lappa extract, Matricita chamilla extract, Matricita chamilla extract extract, Rosa cinnamomea extract, Menhta piperita extract. Creams for sensitive skin have been developed for people with a high degree of sensitivity. In their composition, they contain oils and extracts that saturate cells with moisture, increase skin elasticity, activate metabolic processes in cells, soften, eliminate the unpleasant feeling of tightness, and eliminate dry skin. PUMPKIN OIL improves skin condition and prevents moisture loss. SHEA BUTTER has excellent emollient properties. ALMOND OIL eliminates inflammation, normalizes the function of the sebaceous glands, gives the skin a healthy, beautiful color, has a nourishing and moisturizing effect. SEA BUCKTHORN OIL softens dry skin. THOUSAND EXTRACT has a healing, tonic, bactericidal, anti-allergic effect. CHAMOMILE EXTRACT has anti-inflammatory, antiseptic, disinfectant, healing, antiallergic, analgesic effects. MINT EXTRACT has a soothing, refreshing, tonic effect. METHOD OF APPLICATION: Apply the cream to the skin with gentle movements, remove excess with a napkin. STORAGE CONDITIONS: Store at a temperature from +5 to + 25 g. PACKAGING: 50 ± 5 ml SHELF LIFE: 1 year