Indonesian premium organic raw materials with coconut sugar, best for baking, cooking and beverages

LOW GLYCEMIC EFFECTS According to research, the glycemic index of coconut sugar is relatively low compared to regular sugar and honey, coconut sugar is about 35 compared to regular sugar with a 68 index and honey with an index of 50. A lower glycemic index indicates slower absorption of sugar into the bloodstream ANOTHER ADVANTAGE Besides low glycemia, did you know that coconut sugar also contains more minerals and vitamins than other sweeteners? Our coconut sugar contains 16 vital amino acids high in potassium, calcium, magnesium, zinc and 8 vitamins. Those. Specifications Type: Coconut SugarProduct Type: SugarBrown ColorProcessing Type: RefinedUsage: Baking, Cooking & DrinkingPackaging: Base on request, paper bag, plastic bagPurity (%): 100% pure evaporated coconut sugarVolume (g): 200Certification: Kosher Certificate, License Ministry of Health of Indonesia (PIRT), Organic Certified Grade: Premium Place of Origin: Central Java Province, Indonesia Brand Name: Kirei Model Number: NA Possibility of Supply Possibility of Delivery: 40 tons per month Packing and Shipping Packing There are several packaging options: – 200 g (in retail package), – 10 kg ( wholesale packaging)