Liquid spices (SPICE for MEAT, SPICE for FISH, SPICE for SALAD)

Formed on meat or fish, "seals" the surface – makes the dish juicier and tastier. Those. specifications SPICE for MEAT Ingredients: natural salt brine, natural extract of four peppers (allspice, black, red, white), herbal composition Brightens the taste of grilled dishes. Forms the thinnest salt crust on the meat during frying – it prevents the loss of juice and makes the meat much juicier. Volume – 200 ml Shelf life – 1 year Transport packaging – box Quantity per box – 48 pcs SPECIAL FOR FISH Ingredients: natural salt brine, natural Italian herbal extract (cilantro, parsley, thyme, rosemary, savory, oregano, basil) Italian style delicate approach to delicate fish dishes. Ideal for grilling fish or in the oven Volume – 200 ml Shelf life – 1 year Transport packaging – box Quantity in a box – 48 pieces SPECIAL FOR SALAD Ingredients: natural salt brine, natural extract of Provence herbs (thyme, rosemary, savory, oregano, basil) Will give the salad the aroma of Provencal summer. Ideal for salads prepared with olive or sunflower oil Volume – 200 ml Shelf life – 1 year Transport packaging – box Quantity in a box – 48 pcs.