Nourishing face cream for dry skin

COMPOSITION: water, avocado oil, walnut oil, almond oil, shea butter (shea butter), glyceryl stearate citrate, cetyl stearyl alcohol, glycerin, allantoin, D-panthenol, ylang-ylang essential oil, lavender essential oil, tea tree essential oil, vitamin E, macleia extract, honeysuckle extract, walnut extract, sage extract, green tea extract, viburnum extract, hop extract, kelp extract, cucumber extract, burdock extract, nettle extract INCI: Aqua, Persea Gratissima (Avoclado) Oil, Jug regia seed oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Вutyrospermium Parkii (Shea) Вutter, Glyceryl stearate citrate, Cetearil alcohol, Glicerin, Allantoin, Panthenol, Ylang-ylang essential oil, Lavender essential oil, Melaleuca) alternifolia (tree tea) essential oil, Tocopheryl Acetate, Macleya microcarpa extract, Lonicera caprifolium (Honeysuckle) Flower Extract, Juglans regia extract, Salvia officinalis extract, Camellia sinensis extract, Viburnum opulus extract, H umulus lupulus extract, Laminaria japonica extract, Cucumis sativus extract, Arctium lappa extract, Urtica dioica extract. Dry skin requires intense hydration and additional nutrition. A nourishing cream for dry skin of the face contains substances that have a beneficial effect on the condition of dry skin. The task of such creams is high-quality skin nutrition, restoration and normalization of water balance. ALMOND OIL nourishes the skin, normalizes the function of the sebaceous glands, gives the skin a healthy color. SHEA BUTTER softens and protects the skin. AVOCADO OIL AND HOP EXTRACT increase elasticity, restore the barrier functions of the epidermis, and contribute to oxygen enrichment. ESSENTIAL OILS OF LAVENDER AND YLANG-YLANG eliminate allergic reactions. CUCUMBER EXTRACT has an anti-inflammatory and moisturizing effect. NETTLE EXTRACT normalizes lipid metabolism, has a tonic and antiseptic effect. METHOD OF APPLICATION: Apply the cream on the face with gentle movements, remove excess with a napkin. STORAGE CONDITIONS: Store at a temperature from +5 to + 25 g. PACKAGING: 50 ± 5 ml SHELF LIFE: 1 year