Potato granules (Mashed potatoes dry)

Raw material: PotatoesAppearance: flakes, grits, flourColor: White to yellow, uniform throughout the mass, typical of potato varietiesOdour: Characteristic potatoes (organoleptic definition)Taste: Characteristic of potatoes without foreign flavor (organoleptic definition)Humidity: 12% maxPacking: four-layer paper with polyethylene liner 17 and 20kg.To prepare mashed potato mix 100 g flakes and 550 ml. water.From 100g flakes obtained 600g ready-to-eat mashed potatoes.We can bring them up to 500 tons per month.This allows you to make mashed potatoes 3500000 servings of ready meals weighing 500g.Made from high-quality, mature potatoes, without GMOIt used in the preparation of mashed potatoes as a side dish, potato fillings and snacks, as an additive in baking bread.Consumers: Companies catering: canteens school, college, work; in the Army, Police, Ministry of Emergency Situations; Shift workers, nomads, shepherds, hunters and fishermen; in hospitals and clinics;refugee camps, humanitarian assistance and the personal consumption of citizensThe use of potato powders and flakes in baking and confectionery industry thus expanding the range of products and give them an unusual taste and increase shelf life. Тех. спецификации Ingredients: Potato granules (mashed potato powder) not less than 99%Humidity: 12% maxPacking: four-layer paper with polyethylene liner 17 and 20kg.Storage: in a clean, dry, well-ventilated area away from direct sunlight and strong-smelling substances, relative humidity less than 75%Shelf life: 3 years in leaky packaging5 years in a pressurized packOn the pallet 33 bags (561 and 660 kg)