Smoothing body cream

COMPOSITION: Water, shea butter (shea butter), mango oil, cumin oil, jojoba oil, hemp oil, glyceryl stearate citrate, cetyl stearyl alcohol, glycerin, allantoin, bergamot essential oil, jasmine essential oil, neroli essential oil, vitamin E, D- panthenol, Macleia extract, Honeysuckle extract, Walnut extract, Sage extract, Green tea extract, Viburnum extract, Oregano extract, Kelp extract, Horsetail extract, Violet extract, Melilot extract, Carrot extract INCI: Aqua, Butyrospermium Parkutterii (Sheep) , Mangifera Indica (Mango) seed oil butter, Сuminum nigrum seed oil, Simmondsia chinensis (Jojoba) seed oil, Hemp seed oil, Glyceryl stearate citrate, Cetearil alcohol, Glicerin, Allantoin, Citrus Bergamia essential oil, Jasminum grandiflorum essential oil, Citrus aurantium essential oil, Tocopheryl Acetate, Panthenol, Macleya microcarpa extract, Lonicera caprifolium (Honeysuckle) Flower extract, Juglans regia extract, Salvia officinalis extract, Camellia sinensis extra ct, Viburnum opulus extract, Origanum vulgare extract, Laminaria japonica extract, Equisetum arvense extract, Herba Violae extract, Melilotus officinalis extract, Daucus sativus extract. The smoothing cream is aimed at improving body contours and water-fat balance in problem areas. SHEA BUTTER has excellent emollient properties. MANGO OIL restores the skin's ability to retain moisture, provides intense hydration. Caraway seed oil has absorbing, tonic and regenerating effects. JOJOBA OIL increases the elasticity of the skin. JASMINE ESSENTIAL OIL refreshes, rejuvenates, forms a homogeneous skin color. SOUL EXTRACT has an antispasmodic, soothing and analgesic effect on the skin, relieves tension. EXTRACT OF HORSELLA, which has antimicrobial, anti-inflammatory effect, promotes accelerated renewal of skin cells, improves oxygen and fat metabolism. CARROT EXTRACT protects the skin from drying out, reduces flaking, promotes healing of cracks in the skin. METHOD OF APPLICATION: Apply cream on the skin with gentle movements, remove excess with a napkin. STORAGE CONDITIONS: Store at a temperature from +5 to + 25 g. PACKAGING: 100 ± 5 ml SHELF LIFE: 1 year