"VASNETSOV MOZARELLA"

Mozzarella cheese is a relatively young Italian cheese originally from the Campania region. Classic mozzarella is made from black buffalo milk, but cow's milk mozzarella is almost always on sale. This cheese is sold in the form of white balls. This cheese forms the basis of the classic Italian caprese salad. Ripe bright red tomato, pearls of snow-white mozzarella, juicy green basil, a little oregano and greenish-golden olive oil create a joyful mood on the plate – a gastronomic idyll. Shelf life 7 days Storage conditions: open on a board