Halal chickens

Dear Sirs!

We would like to receive your best commercial proposals, in accordance with the following specifications:

Whole broiler chicken, class A, moisture not more than 7%, completely gutted, no head and no legs, white skin, halal certified, individually vacuum packed in plastic bags, marking in English and Arabic on plastic bags and boxes
Production time: 12 months from the date of production.
Quantities. 5 freezer containers (700 – 800, 900, 1000, 1100, 1200, 1300, 1400 g).

CIF Aden seaport.

Best regards,

Leave a Comment