boiled corn starch FSM

Packaging: Paper bags of 20 and 25 kg, polypropylene bags of 30 kg. Storage period and conditions: Store in dry warehouses at a temperature not exceeding 200C and a relative humidity of not more than 75%. Shelf life 24 months from the date of production. Nutritional and energy value in 100 g of starch: Energy value 1390/332 kJ / kcal Technological features: High viscosity, short texture of the finished product, transparency, neutral taste. Resistant to temperature and mechanical stress. Acts as a stabilizer and thickener. Application in the food industry: – in baby food; – in the dairy industry; – in meat and sausage products; – in the canning industry; – in the oil and fat industry; – in the confectionery industry and bakery products; For technical purposes: – in the production of latex products ; – in the cosmetic industry.