Brewed corn starch GLETEL ADM

Organoleptic indicators: Indicator Characteristic of the indicator Appearance Finely dispersed homogeneous powder Color White or white with a yellowish tinge Odor and taste Neutral, with a slight vinegar tinge 100 rpm, mPa × s, 5% suspension, nozzle No. 64, not less than t +85 oС – 1500, after cooling forms a thick gel pH in solution 5.0-7.0 Protein content,%, maximum 0.4 Microbiological parameters QMAFAnM, CFU / g, no more than 1 х 10 5 Mass of the product (g), in which BCGP (coliforms) are not allowed 0.01 Pathogenic, incl. Salmonella 25 Mold and yeast, CFU / g 500 Toxic elements (mg / kg) and radionuclides (Bq / kg) Lead, mg / kg, no more than 0.5 Cadmium, mg / kg, no more than 0.1 Arsenic, mg / kg, no more than 0.5 Mercury, mg / kg, no more than 0.02 Pesticides, no more Hexachlorocyclohexane its isomers 0.5 DDT and its metabolites 0.05 Radionuclides, no more Cesium-137400 Strontium-90 100 Application in the food industry: – in the dairy industry; – in the confectionery industry and bakery products; – in the production of jams, fruit fillers; – in the production of ketchup, sauces and mayonnaise; – in the canning industry.