Corn starch GLETEL ADM
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LLC «ND – tehnik» Branch in Svetlograd City, Stavropolsky KraySVETLOGRAD STARCH PLANT356530, the Russian Federation, Stavropolsky Kray, Svetlograd City, Privokzalnaya Street 18Tel / fax (86547) 4-45-67, 4-11-69 e-mail: www.nd-tehnik.ruSPECIFICATION OF PRODUCTGLETEL ADM (E1422)DefinitionModified Waxy corn starchCountry of OriginRussiaProduct CharacteristicsContent: GLETEL ADM – 100% starchOrganoleptic properties:Property Characteristics of propertyAppearanceFine-disperse homogeneous powderColorWhite or white with a yellowish tingeSmell and tasteNeutral, with a light acetic vinegar tintPhysical and chemical properties:Name of the propertyValue of the propertyMass proportion of moisture,% not more than13,0Mass proportion of ash,% not more than0,30Viscosity on viscosimeter Brookfield,100 rev/min mPasxc, 5 % suspension, Spindle № 62, not less than t + 92 ° C – 1100, after cooling it forms a thick gelpH in solution5,5-7,0Protein content,%, maximum 0,4Microbiological properties:QMAFAnM (The number of mesophilic aerobic and facultative anaerobic microorganisms), CFU / g, not more than 1 х 10 4Mass of product (g) which are not allowedin BKGP (coliforms)0.01 Pathogenic,including Salmonella25Molds and yeast, CFU/ g 250Toxic elements (mg / kg) and radio-nuclides (Bq / kg)Lead, mg / kg, not more than0,5Cadmium, mg / kg, not more than 0,1Arsenic, mg / kg, not more than0,5Mercury, mg / kg, not more than 0,02Pesticides, not more than Hexachlorocyclohexan and its isomers 0,5DDT (Dichloro-diphenyl-trichloroethane) and its metabolites 0,05Radio-nuclides, not more than Cesium-137400Strontium-90 100Packaging:Paper bags of 25 kgShelf life and storage conditions:Store in dry warehouses at temperature not exceeding 20 ° C and with relative humidity not more than 75%. Shelf life is 24 months from the date of production.Nutritional and energy value in 100 g of starch:Energy value 1390/332 kJ / kcalTechnological features:It is used as a thickener and stabilizer. High viscosity, short texture of the finished product, high transparency. Increases the shelf life of the finished product. Resistant to boiling, high temperatures, low pH, intensive mechanical loadings, cycles of freezing-thawing.Recommendations for application:The required amount of starch is determined experimentally and depends on the composition of the product and the required texture. To prevent the formation of lumps, starch is recommended to be mixed with other dry ingredients in the recipe before adding to water. Resistant to mixing and pumpingApplication in the food industry:- in the dairy industry;- in the confectionery industry;- in the production of jams, fruit fillers;- in the production of ketchups, sauces and mayonnaise (“hot” way of cooking);- in the canning industry. Application in the food industry:- in the dairy industry;- in the confectionery industry;- in the production of jams, fruit fillers;- in the production of ketchups, sauces and mayonnaise (“hot” way of cooking);- in the canning industry.
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