Ferrero rocher sweets

Each candy has a kernel – a hazelnut. It is surrounded, like the core of the planet, by several confectionery layers: nut cream, crunchy waffle, milk chocolate, pieces of hazelnut. The golden wrapper emphasizes the flavor value of any Ferrero Rocher candy. All structural parts of Ferrero Rocher candies are matched like cheese to butter: individually – they are simply delicious, together – represent a masterpiece of confectionery art. The crunchy layer inside creates an appetizing sound that makes you pause to enjoy the smell and taste of chocolate, which colors the candy with the familiar milky brown hue. Dreamy delight accompanies the process of treating each piece of Ferrero rocher. ”Milk chocolate is used in the sweets. Therefore, among the ingredients there are powdered milk and whey. Cocoa butter perfectly complements cocoa powder, filling candies with a chocolate smell. Soy lecithin is needed for viscosity and long-term storage. Nuts are the component that attracts millions of sweet tooths. Well, you can't do without sugar. one confectionery product. For the waffle crust, flour and vegetable oil are used. There is also a vanilla aroma and sodium bicarbonate as a baking powder and a little salt. Sweets are very high in calories, so you should not eat a lot of them. But, sometimes, it is simply necessary to do it. After all, putting Rocher in your mouth, you can feel an unforgettable pleasure, creating a small holiday for yourself. The calorie content of one round piece is 70 kcal. There are 603 kcal in every hundred grams of Rocher. Fats and carbohydrates are balanced: 42.8 g and 44.3 g per 100 g of sweets. There are less proteins: 8.1 g. They are present due to milk components and cocoa. But sweets have vitamins and trace elements. There are no synthetic substances in Ferrero Rocher. But they are perfectly stored for 300 days due to well-chosen components and high-quality workmanship. Sweets successfully store calories and nutrients at home: at a temperature of 18-22 ° C and a humidity of 65%.