Hypoallergenic nourishing cream

COMPOSITION: water, pumpkin oil, sesame oil, castor oil, almond oil, sea buckthorn oil, jojoba oil, glyceryl stearate citrate, cetyl stearyl alcohol, candelilla wax, vitamin E, lavender essential oil, chamomile essential oil, macleia extract, honeysuckle extract, extract walnut extract, sage extract, green tea extract, viburnum extract, kelp extract, raspberry extract, chamomile extract, cucumber extract, burdock extract, nettle extract, birch bark extract INCI: Aqua, Pumpkin Seed Oil, Sesamum indicum seed oil, Ricinus communis seed oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hippophae Rhamnoides Oil, Simmondsia chinensis (Jojoba) seed oil, Glyceryl stearate citrate, Cetearil alcohol, Euphorbia cerifera (Candelilla) Wax, Tocopheryl Acetate, Lavender essential, Chamilla essential oil, Chamilla essential Macleya microcarpa extract, Lonicera caprifolium (Honeysuckle) Flower Extract, Juglans regia extract, Salvia officinalis extract, Camellia sinensis extract, Vibur num opulus extract, Laminaria japonica extract, Rubur idaeus extract, Matricaria chamomilla extract, Cucumis sativus extract, Arctium lappa extract, Urtica dioica extract, Betula pubescens extract. The nourishing cream is designed to saturate the skin with nutrients. The oils included in this cream provide proper skin care. PUMPKIN OIL has a revitalizing effect. Prevents moisture loss. SESAME OIL eliminates flaking and irritation. CASTOR OIL nourishes, softens dry and sensitive skin. ALMOND OIL eliminates inflammation, normalizes the function of the sebaceous glands, gives the skin a healthy, beautiful color, and has a moisturizing effect. LAVENDER ESSENTIAL OIL nourishes, eliminates allergic reactions. ESSENTIAL OIL OF CHAMOMILE relieves inflammation, protects against negative environmental conditions, protects against ultraviolet radiation, improves metabolism. RASPBERRY EXTRACT has anti-inflammatory, wound healing effects. APPLICATION: Apply the cream on the skin with gentle movements, remove excess with a napkin. STORAGE CONDITIONS: Store at a temperature from +5 to + 25 g. PACKAGING: 50 ± 5 ml SHELF LIFE: 1 year